Landour Cookbook: Over Hundred Years of Hillside Cooking

Price: $14.65
(as of Mar 03, 2025 07:30:19 UTC – Details)

Landour, circa 1900s: The missionary impetus did not remain confined to schools. The intermingling of European, American and Indian flavours created a unique Anglo-Indian aroma which spread all over the hills. Compiled here, they have left the taste of Mrs. Menzies Cuban Stew, M. McGees Corn Tamale, E.W. Ross Blushing Apples, Larry Smith and D. Bunces Wacky Crazy Cake, Sopa Aros (a Mexican rice dish)…for us to savour even today. Recreate these recipes with this cookbook.
ASIN ‏ : ‎ 8174361634
Language ‏ : ‎ English
ISBN-10 ‏ : ‎ 9788174361639
ISBN-13 ‏ : ‎ 978-8174361639
Item Weight ‏ : ‎ 7.8 ounces
Dimensions ‏ : ‎ 7.99 x 10 x 1.85 inches